Global Pickles Market Overview
The global pickles market size is expected to reach USD 15.4 Billion by 2032, expanding at a CAGR of 5.10% from 2022 to 2032. The growth of the market is being driven by the increasing demand for pickles as a savory side dish, snack, and ingredient in cuisines around the world. Pickles are a type of preserved food that is made by fermenting cucumbers in a brine solution. They are a popular savory side dish and snack in many countries. Pickles are also used as an ingredient in many cuisines, such as Indian cuisine, Mexican cuisine, and Southern cuisine.
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Market CAGR for pickle is mainly driven by rising demand for quality pickles. Several manufacturers are now developing innovative product ideas and introducing premium pickles to stimulate customer involvement and revolutionise the stagnating pickle market. Players believe that selling premium pickles can revitalise the pickle business, as consumers have begun to perceive pickles as old-fashioned and dull due to a lack of product innovation. In addition, ADF FOODS, a significant player in the worldwide pickle business, offers the brand ‘SOUL’ in India, which offers a range of premium quality food products, including traditional pickles. More players are likely to develop premium pickles, which will considerably contribute to the pickles market’s overall revenue and fuel the market’s expansion throughout the forecast period.
Moreover, consumers benefit from the convenience and value provided by organised shops. Organised retail stores have a lot of products, and customers have a lot of options. Because of the range of pickle flavours available under one roof, many consumers around the world choose to shop at supermarkets and hypermarkets, confirming the relevance of organised shops for sellers. Supermarkets are a key distribution route for low-cost cucumber goods. The number of supermarkets is growing in response to the world’s growing population. Brazil, India, Indonesia, Chile, and Mexico all have a high level of supermarket penetration.
In addition, pickle has a high antioxidant content, which offers various health benefits when ingested in moderation. Pickle eating has been linked to improved blood sugar regulation, immunity, weight loss, and gut health. Given the rising obesity and diabetes rates, the overall demand for the aforementioned market has increased in recent years. According to a report, diabetes will affect approximately 10.5 percent of the population in 2021, rising to 12 percent by 2045. Furthermore, obesity is a serious issue that has just emerged and is positively impacting the market.
The pickles market segmentation, based on type includes fruit pickles, vegetable pickles, meat and seafood pickle and others. The fruit pickles category dominated the market, accounting for more than 45.0% of total revenue. Mangoes, pears, olives, grapes, apples, peaches, currants, plums, and tomatoes are among the most popular pickled fruits worldwide. Unripe fruits have a particular flavour and texture, making them popular among customers.
The increasing demand for pickles is being driven by the following factors:
- Growing consumer preference for savory snacks: Pickles are a popular savory snack choice for people of all ages. They are a good source of vitamins and minerals, and they are also low in calories.
- Increasing demand for pickles as a healthy ingredient: Pickles are a good source of probiotics, which are beneficial bacteria for the gut. They are also a good source of vitamins and minerals, such as vitamin K, vitamin C, and potassium.
- Growing popularity of ethnic cuisines: Pickles are a popular ingredient in many ethnic cuisines, such as Indian cuisine, Mexican cuisine, and Southern cuisine. The growing popularity of these cuisines is driving the demand for pickles.
- Rise of online food ordering: The rise of online food ordering is making it easier for people to purchase pickles from the comfort of their homes. This is driving the growth of the pickles market.
The pickles market is segmented by product type, distribution channel, and region. By product type, the market is segmented into cucumber pickles, mixed pickles, and vegetable pickles. Cucumber pickles are the largest segment of the market, followed by mixed pickles and vegetable pickles. By distribution channel, the market is segmented into offline channels and online channels. Offline channels are the largest segment of the market, followed by online channels. By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Asia Pacific is the largest market for pickles, followed by North America and Europe.
The key players in the global pickles market include Vlasic, Mt. Olive Pickle Company, The Clorox Company, Kuhn Pickles, Inc., and Cal-Pak Foods, Inc. These companies are focusing on product innovation and marketing strategies to gain a competitive edge in the market.
The pickles market is a growing market with a lot of potential. The market is expected to grow at a significant rate in the coming years due to the factors mentioned above. The key players in the market are focusing on product innovation and marketing strategies to gain a competitive edge.
MRFR recognizes the following companies as the key players in the global Pickles market— ADF Foods Ltd (India), Peter Piper’s Pickle Palace; Inc. (US), Del Monte Food, Inc. (US), Mitoku Co., Ltd (Japan), Mt Olive Pickles (US), Pinnacle Foods Inc. (US), Hugo Reitzel (Switzerland), and the Kraft Heinz Co. (US).
Regional Analysis
The global Pickles market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Pickles market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Pickles market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Pickles market comprises of Middle East, Africa, and Latin America.
The North American Pickles Market dominated this market in 2022. due to the rise in pickled cucumber and olive consumption. Additionally, pickles are anticipated to be flavoured or incorporated as ingredients in hamburgers and sandwiches, hence supporting market expansion in the area.
Additionally, the second-largest market share for Pickles is held by Europe. because people are eating habits are changing all the time and diverse and new cuisines are being accepted more and more.
The pickle market in Asia-Pacific is anticipated to expand at the quickest CAGR between 2023 and 2032. This is because pickles have become more popular with consumers as delicious foods and food enhancers over the course of the projection period. Additionally, the pickle market in China had the biggest market share, while the pickle market in India had the quickest rate of growth in the Asia-Pacific area.
Key Findings of the Study
- The global Pickles market is expected to reach USD 15.4 Billion by 2032, at a CAGR of 5.10% during the forecast period.
- The North American Pickles Market dominated this market in 2022. due to the rise in pickled cucumber and olive consumption.
- Based on Type, The fruit pickles category dominated the market, accounting for more than 45.0% of total revenue.
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Market Segmentation By Report
Pickles Market By Type Outlook (USD Billion, 2018-2032)
- Fruit Pickles
- Vegetable Pickles
- Meat And Seafood Pickle
- Others
Pickles Market By Packaging Type Outlook (USD Billion, 2018-2032)
- Jars
- Pouches
- Tubs
- Others
Pickles Market By Distribution Channel Outlook (USD Billion, 2018-2032)
- Store-Based
- Supermarket/Hypermarket
- Convenience Stores
- Specialty Stores
- Others
- Non-Store-Based
Pickles Market Regional Outlook (USD Billion, 2018-2032)
- North America Outlook (USD Billion, 2018-2032)
- North America Pickles Market By Type
- Fruit Pickles
- Vegetable Pickles
- Meat And Seafood Pickle
- Others
- North America Pickles Market Packaging Type
- Jars
- Pouches
- Tubs
- Others
- North America Pickles Market By Distribution Channel
- Store-Based
- Supermarket/Hypermarket
- Convenience Stores
- Specialty Stores
- Others
- Non-Store-Based
- US Outlook (USD Billion, 2018-2032)
- US Pickles Market By Type
- Fruit Pickles
- Vegetable Pickles
- Meat And Seafood Pickle
- Others
- US Pickles Market Packaging Type
- Jars
- Pouches
- Tubs
- Others
- US Pickles Market By Distribution Channel
- Store-Based
- Supermarket/Hypermarket
- Convenience Stores
- Specialty Stores
- Others
TABLE OF CONTENTS
2 Scope Of The Report
2.1 Market Definition
2.2 Scope Of The Study
2.2.1 Research Objectives
2.2.2 Assumptions & Limitations
2.3 Market Structure
3 Market Research Methodology
3.1 Research Process
3.2 Secondary Research
3.3 Primary Research
3.4 Forecast Model
4 Market Landscape
4.1 Supply Chain Analysis
4.1.1 Raw Material Suppliers
4.1.2 Manufacturers/Producers
4.1.3 Distributors/Retailers/Wholesalers/E-Commerce
4.1.4 End Users
4.2 Porter’s Five Forces Analysis
4.2.1 Threat Of New Entrants
4.2.2 Bargaining Power Of Buyers
4.2.3 Bargaining Power Of Suppliers
4.2.4 Threat Of Substitutes
4.2.5 Internal Rivalry
5 Market Dynamics Of Global Pickles Market
5.1 Introduction
5.2 Drivers
5.3 Restraints
5.4 Opportunities
5.5 Challenges
6. Global Pickles Market, By Type
6.1 Introduction
6.2 Fruit Pickles
6.2.1 Market Estimates & Forecast, 2023–2032
6.2.2 Market Estimates & Forecast, By Region, 2023–2032
6.3 Vegetable Pickles
6.3.1 Market Estimates & Forecast, 2023–2032
6.3.2 Market Estimates & Forecast, By Region, 2023–2032
6.4 Meat & Seafood Pickles
6.4.1 Market Estimates & Forecast, 2023–2032
6.4.2 Market Estimates & Forecast, By Region, 2023–2032
6.5 Others
6.5.1 Market Estimates & Forecast, 2023–2032
6.5.2 Market Estimates & Forecast, By Region, 2023–2032
7. Global Pickles Market, By Packaging Type
6.1 Introduction
6.2 Fruit Pickles
6.2.1 Market Estimates & Forecast, 2023–2032
6.2.2 Market Estimates & Forecast, By Region, 2023–2032
6.3 Vegetable Pickles
6.3.1 Market Estimates & Forecast, 2023–2032
6.3.2 Market Estimates & Forecast, By Region, 2023–2032
6.4 Meat & Seafood Pickles
6.4.1 Market Estimates & Forecast, 2023–2032
6.4.2 Market Estimates & Forecast, By Region, 2023–2032
6.5 Others
6.5.1 Market Estimates & Forecast, 2023–2032
6.5.2 Market Estimates & Forecast, By Region, 2023–2032
7. Global Pickles Market, By Packaging Type
7.1 Introduction
7.2 Jars
7.2.1 Market Estimates & Forecast, 2023–2032
7.2.2 Market Estimates & Forecast, By Region, 2023–2032
7.3 Pouches
7.3.1 Market Estimates & Forecast, 2023–2032
7.3.2 Market Estimates & Forecast, By Region, 2023–2032
7.4 Tubs
7.4.1 Market Estimates & Forecast, 2023–2032
7.4.2 Market Estimates & Forecast, By Region, 2023–2032
7.5 Others
7.5.1 Market Estimates & Forecast, 2023–2032
7.5.2 Market Estimates & Forecast, By Region, 2023–2032
8. Global Pickles Market, By Distribution Channel
8.1 Introduction
8.2 Store-Based
8.2.1 Market Estimates & Forecast, 2023–2032
8.2.2 Market Estimates & Forecast, By Region, 2023–2032
8.2.3 Supermarkets & Hypermarkets
8.2.3.1 Market Estimates & Forecast, 2023–2032
8.2.3.2 Market Estimates & Forecast, By Region, 2023–2032
8.2.4 Convenience Stores
8.2.4.1 Market Estimates & Forecast, 2023–2032
8.2.4.2 Market Estimates & Forecast, By Region, 2023–2032
8.2.5 Specialty Stores
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