The Importance of Kitchen Vents Cleaning Services

A kitchen exhaust system needs a thorough cleaning. Without it, the hood can build up grease, clog up your ducts and create a fire hazard. So, if you are looking for kitchen Vents Cleaning Services in Mississauga, then Me and My Van can help you.

Keeping your hood and ducts clean ensures a safe workplace for your employees, reduces maintenance costs and helps keep your insurance premiums down. A hood clean will also show your customers that you take pride in your food and your business.

NFPA 96 Compliance

The National Fire Protection Association (NFPA) is a global non-profit organization that is responsible for promoting fire safety education, standards and trainings. It also manages codes that are meant to protect businesses from fire hazards.

Cooking equipment produces grease-laden vapors that solidify within the ventilation ducts of commercial kitchens over time. This creates an incredible fire hazard.

NFPA 96 is the ventilation and fire protection standard that local and state fire marshals, as well as insurance companies, follow to ensure that cooking operations are not causing any more damage than necessary.

NFPA 96 also requires that kitchen exhaust systems be cleaned on certain intervals, depending on the type of cooking your restaurant or business does. The schedule outlined in NFPA 96 is how frequently you should have your hood system cleaned by a certified technician.

Health & Safety Issues

Regardless of the type of kitchen, all restaurants have a ventilation system that works to remove odors, smoke, and heat from a busy space. This is done by exhausting contaminated air through filters, ductwork, and an exhaust fan.

The kitchen ventilation system should be cleaned regularly to maintain its effectiveness and safety. This is especially important for a commercial kitchen that runs a high volume of food.

Clean ventilation systems are a key factor in preventing fires and improving air quality. Dirty or blocked filters can prevent harmful gasses, dust, and particles from effectively escaping the kitchen area.

If the filter is dirty or blocked, it can also lead to a buildup of grease that can cause a fire. This can be a costly and serious hazard to a business.

This is why kitchen Vents Cleaning Services are a critical component to any restaurant’s maintenance program. Professional cleaners use specialized tools to thoroughly clean all parts of the ventilation system with minimal disruption to operations.

Environmental Issues

Kitchen exhaust hoods are designed to vent smoke and grease but they can also cause serious environmental problems if not properly maintained. Grease, fats, and oil can clog the exhaust system, causing it to deteriorate over time. The accumulation of this debris creates a fire hazard and can cause significant property damage and even life loss. Additionally, when grease is washed down drains, it can be a threat to waterways and storm sewer systems. This washwater, combined with chemicals that are used to clean a restaurant’s equipment, can cause severe environmental problems in creeks and lakes across the country. The best way to protect the environment is to partner with a certified, licensed kitchen ventilation company that understands the issues and will ensure compliance with any environmental regulations that apply to your business.